Off the clock days & hours, 22 Kona
I recently just launched my product, 22Kona. All photos taken before I head to work in the farm at 6 am, after work at 3:00 pm on weekdays, during my days off, and the time I went to Colombia to learn about coffee processing.
This is the result of deciding to move in the Big Island of Hawaii, and spending my income on workshops and equipment, to have a deeper understanding of the back side of coffee.
No, this isn’t graded. No, this isn’t mechanically sorted. No, this isn’t certified.
However, from the time this has been picked, processed, dried, milled, and sorted, I have handled this coffee with the most meticulous standards that I, or my eyes and conscience can manually do.
